« It's clear
: chef Dominique Poissant, who never comes out of the kitchen,
has it. It's there, as resonant as a cymbal clash, in every
sauce. (He has earned his stripes. He cooked under the
redoubtable André Besson at Le St-Amable ... then became chef
there after Besson took off.) » The
Gazette
« La famille
Mercier vous remercie pour la belle soirée passée à l'occasion de la
célébration du 40e anniversaire de mariage de nos parents. Nous
avons tous apprécié notre expérience gastronomique à votre
chaleureux restaurant. Au plaisir... »
(450) 444-4346
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Salon Marcelle
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