Entrées
Mixed green salad in a bush with roast garlic
Plate of smoked salmon and garnishing
Lobster bisque flavoured with armagnac
Snails in puff pastry with oyster mushrooms
Grilled quail with oyster mushrooms and black currents
Salmon tartar with avocado
Fresh duck foie gras with black currents

À la carte
Black pepper rib steak
Veal chops with wild mushrooms
Sole fillet with almonds
Scampi cooked with pastis

For two
Beef chops with shallots and red wine
Grilled rack of lamb provençale-style
Grilled chateaubriand with béarnaise sauce

Table d'hôte
Darbley Soup with julienne vegetables
or
Cyrille endive salad

Minute salmon steak Dugléré-style
Grilled halibut fillet with herbs
Duck breast with pears
Veal escalopes with thyme and goat cheese
Guinea-fowl breast with cabbage
Striped bass with fennel
Leg of caribou with candied ginger
Slab of beef with mustard seeds
Back of ostrich cooked in honey and sunflower seeds

Dessert : Chocolate mousse

Lunch time Table d'hôte : from $11.50 to $23.00
Evening Table d'hôte : from $24.00 to $35.00
The menu changes once a week
( lunch and evening tables d'hôte)


Consult our website in French or Contact us to find out more about the kinds of receptions, cocktail parties, happy hour, wedding and anniversary parties we can organise for you.